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Sunho Food Company

Processor / manufacturer exporter · Sokcho · Division of West Coast Imports · Gangwon · KR

FDA establishment identifier3010162241FDA establishment identifier3010363193
US8 refusal record(s)EUno TRACES listing on recordRUno Russian register listing on recordKSAno recordCNno record

Status is what the named registry publishes. A grey chip means we hold no record from that registry for this entity, not that the entity is absent from it. A chip marked country-level is a decision about a whole country and a product category, not about this entity.

Recent changes

6 more events older than 12 months. See Pro

Standing indicator

The standing indicator and its components are a Pro feature. Every record it is computed from is listed below. See Pro

Registrations

No registration records are linked to this entity.

Certifications

No ASC certification record matches this entity. BAP publishes its own directory, which we link to rather than copy.

Enforcement history

RecordListPublishedProblem or chargeSourceRetrieved
FDA import refusals (seafood)refusalJul 18, 2023open (opens in a new tab)Aug 22, 2026
FDA import refusals (seafood)refusalSep 11, 2025open (opens in a new tab)Aug 22, 2026
FDA import refusals (seafood)refusalSep 11, 2025open (opens in a new tab)Aug 22, 2026
FDA import refusals (seafood)refusalJan 08, 2025open (opens in a new tab)Aug 22, 2026
FDA import refusals (seafood)refusalOct 04, 2024open (opens in a new tab)Aug 22, 2026
FDA import refusals (seafood)refusalJun 13, 2024open (opens in a new tab)Aug 22, 2026
FDA import refusals (seafood)refusalSep 12, 2023open (opens in a new tab)Aug 22, 2026
FDA import refusals (seafood)refusalApr 20, 2023open (opens in a new tab)Aug 22, 2026

Contact and address

151 Beonyoung-Ro

As published by FDA import refusals (seafood) and retrieved Aug 22, 2026. We publish only contact details the registry itself published.

Entities the registries place in the same locality. Shared location is not a statement of any relationship between them.

Sources used on this page

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