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Matilda’s Prep Kitchen Ltd

Processor / manufacturer exporter · Hartlepool · North East England · Hartlepool · GB

EU approval numberGB HP 006EU TRACES operator3090442National approval numberGB HP 006
USno import-alert listing on recordEUlisted for fishery products · GB HP 006RUno Russian register listing on recordKSAaquaculture products: import is permitted only from approved establishments· country-levellist (opens in a new tab)KSAfishery products: import is permitted only from approved establishments· country-levellist (opens in a new tab)KSAmanufactured marine products: import is permitted only from approved establishments· country-levellist (opens in a new tab)CNno record

Status is what the named registry publishes. A grey chip means we hold no record from that registry for this entity, not that the entity is absent from it. A chip marked country-level is a decision about a whole country and a product category, not about this entity.

Recent changes

Standing indicator

The standing indicator and its components are a Pro feature. Every record it is computed from is listed below. See Pro

Registrations

No registration records are linked to this entity.

Market approvals

MarketApproval numberListed forActivitiesPublishedRemarksSourceRetrieved
European UnionGB HP 006fishery productsPP - Processing PlantSep 01, 2026none publishedEU TRACES approved third-country establishments (opens in a new tab)Sep 07, 2026

Certifications

No ASC certification record matches this entity. BAP publishes its own directory, which we link to rather than copy.

Enforcement history

No records in the FDA import alert and refusal datasets match this entity as of Sep 07, 2026.

Contact and address

Bluebells, Newton Bewley, Billingham, TS22 5PQ

As published by EU TRACES approved third-country establishments and retrieved Sep 07, 2026. We publish only contact details the registry itself published.

Entities the registries place in the same locality. Shared location is not a statement of any relationship between them.

Sources used on this page

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